Stay at the Inn and enjoy an exciting Bastille Day Dinner at Jefferson Vineyard. We still have rooms available for Friday and Saturday, July 14-15 (a 2-night minimum), and there are a few seats remaining for the dinner. Join us and enjoy!Dinner Information From the Vineyard:
Just a quick note … we still have space available for our Bastille Day Dinner, Saturday July 15th here at the winery. Space is limited to 60 guests, so if you’ve never attended, this is your chance. It’s a great evening!
Reception & Passed Appetizers
6:30pm
Pinot Gris 2005
First Course
Chardonnay Reserve 2005
Grilled Soft Shell Crab on aged Gouda grits, with tomato-basil relish
Second Course
Viognier 2005 ~ Gold medal, 2006 Governor’s Cup
Almond-Crusted Goat Cheese
with pear vinaigrette over boston bibb lettuce
Third Course
Merlot Reserve 2002
Ancho-Chile and Cinnamon Crusted Quail
over fennel and carrot slaw
Fourth Course
Meritage 2004 ~ Gold medal, 2006 Governor’s Cup
Pan-Roasted Lamb Loin Chops
over scalloped potato with mint demi-glace
Dessert
Late Harvest Vidal Blanc 2005
Mango-Ginger Crème Brûlée
with vanilla tuile cookie
$95 per person
Please call the winery at 800-272-3042 to make your reservations
Jacket and tie are preferred.
Chad Zakaib
Managing Director
Jefferson Vineyards
1353 Thomas Jefferson Parkway
Charlottesville, Virginia 22902
800-272-3042 ~ sales@jeffersonvineyards.com
